Tougher meat is usually a result of using too much seasoning or prolonged cooking.
Pour the cracker crumbs into a third bowl.Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Walleye that is grilled to perfection will exhibit soft, flaky meat with minimal charring. Did not fall off or break apart.
Brii Hudson
My dad use it back in the 50's, I was a kid than, I'am over 68 now and use today.So do my kids, kids as will.THE BEST !! Skipper Boyett My dad use it back in the 50's, I was a kid than, I'am over 68 now and use today.So do my kids, kids as will.THE BEST !! This is a nice simple recipe and great way to get a nice crispy cracker coating on fish. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! cook: The coating lacks a lot of flavor but I am sure that is so the flavor of fish will shine through that is if you are able to find fish that has flavor. clarkie24 I absolutely had to comment to say THANK YOU for this recipe.
Why did I only give it three stars then? 5 of 19
to get it all down on a single piece of paper....my notes would be to let the coatings set for a bit, that they adhere that much better....and I would be using lard, as opposed oil, but that's just me, but everything else in this recipe is fully correct!
I purchased wild caught walleye on sale from the grocery store fish counter and was a bit disappointed in the lack of flavor the fish had.
5-Star Recipes Ready in 40 Minutes or less. 12 - 18 Walleye fillets 1/2 # Salted Butter 3 Fresh Lemons 1 Tablespoon Dill Old Bay Seasoning.
2.8g By Please send us your favorite recipes and any pictures you have to sales@walleyedirect.com.
1
The list of ingredients is simple.
in Honey Harbour, Ontario, has multiple lodging options for you to choose from after a long day on has you covered.
Rating: 5 stars
Seafood ½ teaspoon Spices, garlic powder My Grandma used to prepare it this way and it truly is the best fried fish! I Made It
walleye. 19 of 19 Next time we will add more salt and probably add a fish seasoning. 9 of 19 This is the traditional way of preparing walleye along with northern pike found in the fresh water lakes in northern Minnesota.
Rating: 5 stars
The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Fillet and skin walleyes, rinse and pat dry. Congrats!
Anyway.
If you're thinking about trying this recipe you will not be sorry!
Brii Hudson
KGora IGH, MN/Holcombe, WI.
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pan fried walleye shore lunch recipe