margaret river winery

This maritime influence on three sides of the region tempers extremes of weather, creating mild wet winters and warm dry summers.The region has mild ripening conditions which is also very important for wine quality. Does it make your mouth dry, are there chewy or grippy tannins on the palate? It was Mae West who said “Too much of a good thing can be wonderful." Take a quick look at the During the 1960’s Dr. John Gladstones, an agronomist with the Western Australian Department of Agriculture, identified the area around Margaret River and northwards as far as Yallingup and Vasse as sites for a premium wine region.

A journey through Margaret River’s premium wine region is sophisticated yet relaxed, authentic and unique. Here’s a wrap-up of workshops and classes providing fun, hands-on and informative ways to experience the Margaret River Region.

To experience vintage is to hold a stethoscope to the industry’s heartbeat: you feel it all. Grapevines are now actively undertaking the ‘grand period of growth’ where masses of shoot and leaf material is produced. Here, right in the heart of the Margaret River Region, Cassandra Charlick has just discovered a little slice of Italy…2019 marks Vanya Cullen’s 30th year as Chief Winemaker for Cullen Wines. Meandering from cellar door to cellar door is easy and spectacular with vistas of farmland, wine country and the coast. With 50 beaches and surf spots, 100 restaurants and cafes and 150 wineries and breweries, our free coloured map is an indispensable tool for touring Your Margaret River Region. Treat yourself to an unforgettable…Howard Park has a rich family history, spans two wine regions, and boasts award-winning wines. Gladstones held a public meeting in Busselton in 1966 and later the next year in 1967, cardiologist Dr. Tom Cullity planted the first commercial vineyard at Vasse Felix, Margaret River.Land approximately three hours south of Perth and west of the line of longitude 115° 18′ east is in the Margaret River Wine Region. Wine aroma and flavour is diverse, so think about what comes to mind and you’ll probably be right! We acknowledge the Wadandi people of the region as the traditional custodians of this land, and we pay our respects to their Elders past and present.“The top rank of Margaret River Chardonnay and Cabernet Sauvignon is, simply put, in the top rank in the world. When the grapes reach optimal flavour and sugar maturity, known as baume, the grapes are harvested. All of this characterises the Margaret River Wine Region as an excellent wine growing region which consistently produces high quality grapes from which it produces premium wine.Wines emerging in the region are Verdelho and Pinot Noir (for sparkling wine production), Pinot Gris and Tempranillo.Spring brings warmer temperatures which see the grapevines break their dormancy. Dianne Bortoletto made the sacrifice to find some of the region’s best for you. The plentiful winter rains originate from the west … You might like to theme your visit to the region specifically tasting particular wine varieties (known as varietal tasting) and experiencing the different subtleties between the different wineries.You might like to book in for a vertical tasting offered at some wineries. The soils are diverse from sandy Jindong soils to the gravelly loams undulating through the Wilyabrup Valley. Then have a taste, push the wine to the front of your mouth then back to get the most out of it and think of the texture. Then everyone has a big rest!The first thing is to take a look at the colour of the wine. With over 95 cellar doors open for tasting and sales the best tool to plan your wine tasting journey is with the Margaret River wineries map.There’s so much more you can do at the cellar door. With an abundance of masterclasses on offer - make a weekend of it and freshen up your skills.

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