Parcelle is a curated wine shop, overseen by Grant Reynolds, DHG Partner and Wine Director, and Christine Collado, former Wine Director of Chef's Table at Brooklyn Fare, Parcelle represents a tailored approach to excellent wines at all price points, with a particular focus on everyday, ready-to-drink wines. “There’s more seafood and definitely olive oil, more than butter, in dishes. She was five years old. Sommelier Grant Reynolds, who is the owner of Parcelle Wines, says there’s more to imbibe this time of year than just rosé but also agrees it’s the season’s perfect quaff. Grant has been featured in GQ, Condé Nast Traveler, and Vogue, and he has written about wine for Vanity Fair. He prefers ones from Sancerre, made with the pinot noir grape, but admits Provence is still the premier area. He is the coauthor of the book How to Drink Wine, which was published in 2020.Christine Collado grew up working in the hospitality industry at her parents' market in Brooklyn. The wines you drink need to reflect that.” He also notes that whatever you’re drinking on the beach is probably going to be served very cold, and that’s important to keep in mind when making choices. Sign up for our Email List and we'll send you deals, recommendations, and events!Grant Reynolds is an award-winning sommelier, included in Forbes's 30 Under 30 in 2017 and named Wine & Spirits' Best New Sommelier in 2013. Summer wines need to be lighter and brighter, according to Grant Reynolds, expert sommelier and owner of Parcelle Wines. Grant Reynolds was born on September 27, 1972 in Norfolk, Virginia, USA.
It's going down tonight 4pm pst / 7pm est on my IG Live... #TheWineDown! Anything too nuanced will just disappear with the chill.”With that in mind, he’s shared some tips on picking exactly what’s right to drink right now.During the summer, Reynolds steers clear of whites that are creamy and rich in taste; instead, he leans toward ones that are crisp, tart, and savory.
She began her own career as a server, and eventually took an interest in wine.
That profile has him grabbing bottles made in coastal parts of Europe, which will make you feel like you’re on vacation. Kelsey became fascinated with wine at a young age. Ben found his love for wine as a teenager working at restaurants and wine stores around his hometown of Asbury Park, NJ. His passion is Italian wine, and he is a lover of books, art, food, and generally cool stuff. “I like it to be as light as possible in flavor without being too bitter or fruity,” he describes.Although it’s not the natural choice for days when the temperature is nearing 90, red wine still has a place on the table and connoisseurs should stay away from overly big, earthy, or aged wines.
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