does bass taste good reddit

I will be keeping my white bass from now on. bass don't taste great but don't taste horrible but also it depends on when and where you catch them the deeper the water and the colder the better tasting.

Reddit gives you the best of the internet in one place. (7.5/10)Rainbow Trout: Delicious, perfectly flaky when prepared right and not at all gamey. I've always been told and can find many reviews online that say don't bother eating white bass.

Eating the fish is my favorite part of fishing. Wild trout are significantly better than those that were stocked. (9/10)Walleye: The pinnacle of freshwater table-fare, beautiful white flaky meat that tastes amazing and can be cooked a million different ways. It can also be readily cooked in any way: from the grill, to the oven, to the pan. The larger bass are good,but don't have the texture and taste that the smaller ones does. Bass offers a rich flavor to any meal, but that can vary because of different species and other ingredients you can use when cooking bass. Pretty similar to crappie.White bass are one of my favorite fish to eat, they're like bigger crappie. I reached 100 hours of playing time, and I’m feeling really good. Pretty neutral with slight fishy flavor, can be good if seasoned properly. Make sure any fillets, loins, or steaks you purchase fresh:There are a wide variety of bass types that can vary by taste. 55 comments. Flaky meat without much fishy flavor. (10/10)Bluegill/Sunfish/Rock Bass: A bitch and a half to clean, but tasty nonetheless. (6/10) Smallmouth: Same as above, perhaps a bit more flakey and a little better taste. The smaller bass (under 2 lbs) are delicious when fried or grilled. You’ll even find striped bass served at restaurants in Europe. With that in mind, here's an overview of the freshwater fish that are generally acknowledged to be good table fare: Bluegill (Bream) Bluegills are found in most North American waters and are often the first fish that young anglers catch. Largemouth are still decent to eat though.White bass are fucking delicious.

While cooking striped bass isn’t as common in most homes, if you know how to cook it, just like any other bass, it can make a great tasting meal.Stiped bass possess a bit of a different appearance when compared to another bass. First, you want to make sure you keep your bass fish fresh. (6/10)Smallmouth: Same as above, perhaps a bit more flakey and a little better taste. (9/10).Flathead Catfish: Very different from channel cats, very flaky and not slimy, less gamey flavor. If you catch one in colder waters, say from a previously glacial landscape like northern PA, NY, or Vermont or something, they're typically very good. Since there are so many options out there, it’s helpful to narrow things down a bit. I can give my favorte recipe if anyone wants.Always heard carp was trash fish. Back before limits were put on size and numbers I would bring some bass home. Striped bass also has a firm texture and offer a pure flavor to their white meat.You can similarly cook a striped bass as other basses, which we’ll discuss in more detail below. We’ve researched the best ways to cook bass and created some excellent approaches for you.If you want to make sure your bass fish tastes great, then there are a few things you can do to ensure a delicious meal with your bass fish.

Largemouth Bass: Not great, not bad. These bass taste very similar to a freshwater bass when cooked correctly, so striped bass is undoubtedly a fish well worth using to create a dish.Striped bass found in Florida is often sold to well-known restaurants across America. However, even those people often agree that smallmouth bass is a great dish as long as you correctly skin, fillet, and fry them.Other people feel the same as I do and will tell you that regardless of the species of bass, a bass fish tastes just like any other fresh fish. What does a bass fish taste like? However, how good bass tastes depends a lot on how well you prepare it.I am Steven, an experienced fisherman, and outdoor enthusiast. (8/10)Channel Cats: Must be cooked right, or else it can be pretty fishy and slimy meat. share. I started playing upright in my middle school orchestra and kept with it through high school and college. Marinating your bass also allows you to control the spices, sauce, and flavor of the fish you are cooking.Just remember that marinade also contains raw juices that can have bacteria in them.

Then I had some in Asia and it was delicious!If you smoke them for half a day even the bones melt!New comments cannot be posted and votes cannot be castPress J to jump to the feed. That means a bass fish will make a delicious dish.Regardless of what people’s standards of taste in bass fish are, there is one fact about all different species of bass and how they taste. The u_taste_the_bass community on Reddit. My life-long passion for fishing began when my father taught me how to fish at the age of ten. Marinating bass is one way you can tell what your fish might taste like. When prepared right, usually fried, it's okay. And how well you care for the fish that you catch affects how well it will taste when you cook it.

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