If attempting to prepare the tougher large drum, cut it into smaller bite-size pieces, then broil or grill it and serve it as a shrimp substitute.When filleting the fish, trim the dark red flesh near the skin (mud line) to improve remove contaminants and improve the flavor.Ohio State's Sea Grant Program printed the Guide to Utilizing the Freshwater Drum, which includes more information about freshwater drum and detailed instructions for preparation.Recent research has been done on the freshwater drum as a possible means of controlling the invasive Zebra mussel in northern lakes and rivers. A quick Internet search reveals a lot of conflicting information on the merits of drum as table fare. Freshwater drum grows large and lives in cooler waters from Tennessee north. In fact, there is a significant commercial fishing market for this species. Freshwater drum good to eat? Dan O'Keefe, Blackening, boiling and grilling are all tasty options with this fish.Late June and early July can be a slow time on the calendar for Michigan anglers. Wild fish live in a variety of lakes and rivers and eat a variety of food items that can influence the flavor of their meat. With that in mind, here's an overview of the freshwater fish that are generally acknowledged to be good table fare:There are many ways to cook bluegills, with pan frying probably most popular.
Most anglers don’t like the freshwater drum, and for the life of me, I can’t figure out why. It likes clear water but also tolerates murky water. I have had terrible-tasting smallmouth bass, largemouth bass, channel catfish and walleye fillets as well as excellent meals of the same species. Our captain encouraged us to throw them back since he doesn't think they taste very good. The lower section of large rivers like the St. Joseph and Grand, drowned rivermouth lakes like Muskegon Lake and Lake Macatawa, and any pier along the coast of Lake Michigan can be very productive for fish ranging from 2 to over 12 pounds. Michael Courtney Guest. A collaborative effort of the University of Michigan and Michigan State University, Michigan Sea Grant is part of the NOAA-National Sea Grant network of 33 university-based programs.The Michigan Inland Lakes Convention is going virtual!
Inland lakes have settled into summer patterns after post-spawn fishing for bass, walleye, pike, and panfish. Drum fillets are not bony and the firm texture can be an asset if prepared correctly, but one bad-tasting bite is enough to make most fish-eaters swear off a species for life. In fact, traditional methods of frying or baking do not work well for large drum because of their odd texture. They spawn from April to late summer. Freshwater drum are considered roughfish by some anglers, but these relatives of redfish are fun to catch and delicious. Although the fillets are mostly bone free, they are also thin relative to the size of the fish. Those from clean, clear, and cold water are best. Sometimes. Posted by 7 years ago. Like most game fish, drum fillets have just a few pin bones that you can eat or remove. Oct 18, 2005 #1 . The Bream Species: Sunfish, Bluegills, Shellcracker, Warmouth and MoreFacts About 6 of the Most Common and Popular Sunfish SpeciesHow Anglers Can Help Prevent the Spread of Exotic Species (Photo by Keith Sutton) Print Recipe. Discussion in 'Lake Erie fishing report' started by Michael Courtney, Oct 18, 2005. You could survive on it but there has to be a better way to make it taste good.
As with most gamefish, the fillets will contain nothing more than a few “pin” bones – small secondary ribs that can be eaten, removed after cooking, or removed before cooking with a V-cut depending on your preference. Though I've never eaten freshwater drum, I have eaten plenty of saltwater drum. Anglers will never agree about what the best-tasting freshwater fish is. Some fish species are consistently tasty, while others tend to vary from one body of water to another or even one season to the next.
Small to medium size drum are 10 to 17 inches and have a better texture than larger drum, which have have a tough texture.For the best flavor, put the fish on ice as soon as you catch it. If this is your first visit, please go ahead and sign-up to become a member!
It can also be made into a bouillabaise or chowder and works well in fish tacos or as fish kebabs. And how well you care for the fish that you catch affects how well it will taste when you cook it. Native fish with an orange or pink color to their flesh are the best-tasting, whether these are Many preparations are suitable for trout, though size may be a factor. I know there in the same family as redfish and red snapper, and have heard that they taste good if cooked right.
The freshwater drum, one of the most wide-ranging species in North America, can be good to eat if prepared properly.Don't expect a light, flaky texture, though— drum has a firm, meaty texture.
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are freshwater drum good to eat