Knife Skills: In the Kitchen

When learning basic knife skills it is better to practice julienne to begin with. Bonus, they’re very reasonably priced. Either way, the goal is to have smooth slices of even thickness. Welcome to your new skill set.

The chef’s grip has evolved that way for a reason: it’s the most efficient way to use the weight of the knife, the sharpness of its blade, and the strength of your arms, which makes for the easiest cutting. We may earn a commission on purchases, as described in our J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Comments can take a minute to appear—please be patient! • Use a cutting surface that won’t dull them. Since I’m not about to hand a toddler a steak knife, I highly recommend buying a set of kid knives. Need a dish to practice your knife skills? Glass cutting boards are much too hard. Some comments may be held for manual review.Post whatever you want, just keep it seriously about eats, seriously.

While it is not essential to know the exact measurements of different cuts, it is a useful skill to be able to cut vegetables into uniform shapes and sizes, especially when preparing a special meal that requires the wow factor. The ideal position for the helping hand is called the bear claw, with the fingertips curled under and knuckles pressing down on the ingredient to keep it from rolling or sliding. We’ll show you how to take fruits and vegetables from a large dice, about 3/4 inch, to a brunoise, a 1/8-inch cube and the smallest dice of all. (Do not despair; this takes practice, and is hardly a requirement for home cooks.) And in that effort, chopping is your greatest ally. But with just a few versatile knives, you can perform virtually any task in the kitchen.These knives are nice to have, but they aren’t necessary for most kitchen work.How often do you sharpen your knives? https://www.allrecipes.com/video/38/how-to-master-basic-knife-skills This video shows you all the knife tips and skills to get you cooking like a pro in your own kitchen. Essential Knife Skills Brendan shows you the best way to hold your knife to maximize safety and efficiency while minimizing body fatigue as he demonstrates the four main cutting techniques: low, high, horizontal and pull. Videos and step-by-step guides, each highlighting an essential knife technique.Learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy. • There’s no reason a knife with a synthetic handle and a stainless-steel or ceramic blade can’t be safely washed in the dishwasher — but you must place them so the knife can’t get jostled around or the edge can’t be chipped. Use a cheap vegetable such as a potato or a carrot and turn the trim into mash or a soup. Learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy. Many professionals hone their chefs’ knives daily, but doing it weekly is plenty for most home cooks. In cooking, there are knives for specific tasks like carving, filleting and slicing. It can mean the difference between unevenly cooked dishes and poor flavor development, and excellence. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself).

Learn more in the Comment Policy section of our Here are a few principles to live by: • The knife handle shouldn’t be held in a death grip: try to relax hands and wrists and let the blade do the cutting.

Store them in a block or on a magnetic strip; place them in a drawer if you don’t want to use counter or wall space. But they are equally important for efficient knife work. In a perfect world, while the hand that is holding the knife moves forward and back to cut, the helping hand moves across in even increments, creating perfect slices.

We reserve the right to delete off-topic or inflammatory comments. The easiest system involves keeping your knives sharp in the first place, by giving them a quick honing and sharpening every few weeks. Although a super-sharp chef’s knife can be used to slice a tomato or lemon in quick downward strokes, many home cooks will prefer the controlled back-and-forth sawing motion of a serrated knife. We have this three-piece set and it’s withstood the test of time. But remember: honing helps maintain the blade’s sharpness, but doesn’t actually sharpen it.• Don’t wait until a knife gets dull before taking care of it. Start by mincing a shallot, and then try our hand-chopped steak tartare. Knife skills When handling food may be limited in your kitchen environment, this is the perfect time to demonstrate and develop good knife skills. But keeping knives sharp saves time in the long run, and it keeps you safe as well: sharp knives cut, but dull knives slip. Home cooks have a lot of things to take care of, and knives don’t often make it to the top of the list. Not very, we’re guessing. It’s a quick process once you feel confident – and it’s fun, making you look, feel, and sound like a serious cook.

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